I found a recipe for pumpkin butter that was written by a woman in England. I guess they don't eat pumpkin pie much so when they do get pumpkins they are creative with what to do with them. I copied the recipe and made about 20 jars. It is so good!!!! I have given it away to many neighbors and friends and have heard nothing but compliments. 2 have made a batch themselves and one friend created a recipe from it. Pancakes with pumpkin butter and whipped cream... Easy pumpkin pie... Also my butter is very healthy and has a ton of fiber. You can even substitue sugar for a synthetic sweetener.
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